Meet Rahul and Sahil, two second-generation Indians who have redefined conventional Indian cuisine. Learn about their journey and what makes their restaurant unique. Reporter/Camera: Eve Unshin Lee, Camera/Producer: Sanghoon Lee, VOA Korean Service, Adapted by: Philip Alexiou.<br /><br /><br /><br />Video Details<br /><br />Credit: "VOA" (Voice of America)<br />Source: https://www.voanews.com/<br />Reporter/Camera: Eve Unshin Lee<br />Camera/Producer: Sanghoon Lee, VOA Korean Service<br />Adapted by: Philip Alexiou.<br />Duration: 2:55 mins
